The Product (page 2)
The mangosteen fruit has been used for its' healing powers
for centuries. In southeast Asia, it is documented as far back as
the 6th Century as the fruit of choice. The outer rind was dried and
ground, then used to ward off infections both internal and external.
Poultices of the fruit were used to treat parasitic skin infections. An
extract from the pulp of the fruit was used to control fever. Every
element of the fruit, from rind, to pulp, to seed, was prized for these
reasons:
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To reduce fevers
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To relieve pain
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To treat skin conditions
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Anti-bacterial benefits
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Anti-fungal uses
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To treat diarrhea and dysentery
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To treat malaria
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Other sources for information on the mangosteen:
Phytoceutical Research
- This is an excellent website dedicated to the science and health
benefits of the mangosteen fruit.
National Library of Medicine - An extensive database on studies related to health
and medicine. Try searches like xanthones, mangosteen and mangostana.
Study on Garcinone E
- This is a PDF file - Adobe Acrobat is required to view.
XanGo Holds 20 Year Global Patent - See real world examples of health
benefits at the bottom of the document.
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